Kani ka halwa | Shab-E-Barat special Dane ka halwa | कणी का हलवा | Renu's Homemade

Kani ka halwa ___Ingredients___ For dough : (आटे के लिए) 400gm Maida (मैदा) 100gm semolina (सूजी) 200gm ghee (घी) 200gm milk (दूध) For sugar syrup : (चाशनी के लिए) 450gm sugar (चीनी) 50gm Almonds (बादाम) 50gm Cashew nuts (काजू) 50gm pistachios (पिस्ता) 50gm Grated coconut (कद्दूकस किया हुआ नारियल) 2-3 pieces of cinnamon (Taj) टुकड़े दालचीनी (तज) 2-3 cardamom (इलायची) Recipe For kani : First of all mix the maida and semolina. Now add little ghee to it and mix. Keep mixing by adding ghee. Now add milk and mix it. Do not pour all the milk at once, add little by little milk and mix. Do not make the dough too soft. Now take dough and make laddoos out of it. Take a wheat sieve with large hole and rub the laddu with light hands on it. Do not do it too hard, keep rubbing it with light hands. It will form granules (kani/daane). Now sieve the granules (kani) in a big sieve. separate the big and small granules.Now sieve the small grains again in a rice sieve with small holes. Make laddoos again by adding milk to the remaining fine granules. And repeat the same process. Now roast the big and small granules/kani separately. Roast it on slow flame.Keep stirring it continuously till it turns golden brown. For sugar syrup (चाशनी) : Take as much water as the sugar sinks. Then add cinnamon and cardamom in it. keep stirring till the sugar dissolves. Cook the syrup till it becomes half string. Now add ghee in it. Add chopped almonds, chopped cashew, chopped pistachios, grated coconut, Nutmeg and Cardamom powder. Mix all these properly. Now put kani/granules in a little lukewarm sugar syrup. Mix it well. And yummy kani ka halwa is ready. Garnish it with cashew nuts, almonds and pistachios. And it is ready to serve😋 Like, share and subscribe Thanks for watching!!!!!!! #sweet #kanikahalwa #shabebarat #sweetdish #sweetdishes #mithai #halwa #halwarecipe #shabebaratspecial #Renushomemade