Churakka Chemmeen Curry / ചുരയ്ക്കയും ഉണക്ക ചെമ്മീനും ചേർത്ത് ഒരു അടിപൊളി നാടൻ കറി / EP _166

Churakka chemmeen curry Recipe Main Ingredients: Bottle gurad (churakka) – 1 big Dry prawns – 1 cup (cleaned) Onion – 1 big Chilly – 4 Tomato – 2 small k. chilly powder – 2 tsp turmeric powder – ½ tsp coriander powder- 1 tsp salt – as required water – as required For paste: Coconut – ¾ of one coconut Garlic – 1 cloves Cumin – ½ tsp Water – ½ cup Tempering: Mustard seeds – ½ tsp Shallots – 2 Dry chilly – 2 nos Curry leaves – as required Coconut oil – 2 tbsp Method: Take an earthern pot and add all the main ingredients. Cover and cook it in low flame. Now take a grinder and add all the ingredients for paste. Gind well and make a smooth fine paste. When the vegetables are half cooked add our ground paste to the boiling curry and let it boil in low flame. When it becomes thick switch off the flame. Keep a pan and add all the ingredients for tempering. When it becomes golden brown color add it to our cooked curry. Cover and keep for 10 minutes. Our yummy traditional curry is ready to serve. It’s a great combo with rice. NB: I crushed the dry prawns with cococnut and added. If u want u can add it with the vegetables while boiling. Its optional according to your taste.