Prawns Coconut Milk Curry # Kerala Recipe # Side Dish # Easy Recipe # EP - 238

Prawns Curry Recipe Main ingredients Prawns – 1 kg Onion – 1 big Ginger – medium size chopped Garlic – 4 cloves Chilly – 2 nos Tomato – 1 big Cambogia Kudampuli) – 3 flakes soaked in water Fennel seeds – ¼ tsp Fenugreek – ¼ tsp k.chilly powder – 2 tsp chilly powder – 1 tsp coriander powder – 1 tsp turmeric powder – ½ tsp fenugreek powder – ¼ tsp coconut oil – as required curry leaves as required coconut milk – 1 glass( first milk ) Seasoning coconut oil – 2 tsp dry chilly – 2 nos curry leaves – 1 Method Keep an earthern pot. Add coconut oil. Add fennel and fenugreek. Now add onion, ginger, chilly, garlic and curry leaves. When its start changing its color add tomaotes. Mix well. Add all the curry powders. Mix well until the aroma comes out. Add the cambogia. Let it boil. Add 1 glass of hot water. When its start boiling add coconut milk. Boil for 2 minutes. Add prawns into it. Cook it in low flame. Switch off the flame. Keep a kadai and add all for seasoning. Add it in to the curry. Cover and keep for some times. Serve with appam , porotta or rice.