𝐌𝐚𝐲𝐨 𝐂𝐡𝐢𝐩 𝐒𝐚𝐧𝐝𝐰𝐢𝐜𝐡 Recipe | Flame On Hai | Irfan Wasti | 21 May 2022 | Masala Tv

Subscribe To Masala TV Recipes YouTube Channel! https://bit.ly/MasalaTV If you are a street food lover, you'll love this Mayo Chip Sandwich. Make hygienic and scrumptious Mayo Chip Sandwich at home with this recipe today! #MayoChipSandwich #ChickenSaganki #MasalaTv Watch this Masala TV video to learn how to make Mayo Chip Sandwich, Chicken Tikka Haleem and Chicken Saganki Recipes. This show of Flame On Hai with Chef Irfan Wasti aired on 21 May 2022. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this Youtube channel or go to our website: https://www.masala.tv/ #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner#Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood #Desi #RecipeHomemade #FoodTube #Yummy #Foodie ------------------------------------------------------------------- CHICKEN TIKKA HALEEM Ingredients: Chicken boneless breast 500 gm Ginger garlic paste 2 tbsp Green chili paste 2 tbsp Curry leaves 8 to 10 Salt to taste Red chili powder 1 tbsp Coriander powder 1 tbsp Turmeric powder 1 tsp All spice powder 1 tsp Nutmeg powder ¼ tsp Mace powder ¼ tsp Wheat 250 gm Lentil gram 100 gm Ginger powder 1 tsp Fennel powder 1 tsp Koyla for smoke Fresh coriander chopped for garnish Fried onion for garnish Ginger julienne for garnish Lemon slices for garnish Chaat masala for garnish For Tempering: Oil ½ cup Garlic chopped 1 tbsp Cumin seeds 1 tsp Red chili powder 1 tsp METHOD Wash wheat and gram lentil well, soaked for 1 hour. Add 2 to 3 liter water in pan then add wheat and lentil cook till its done. Blend mixture in blender. In separate pan add chicken and all spices cook till chicken is done. Give a smoke of coal. Remove from pan mashed chicken with gravy to turn into shredded form. Mix chicken and wheat mixture in pan. add ginger and fennel powder mix well. heat oil and sauté garlic. Add cumin and red chili cook for 10 to 20 second, pour at haleem. Mix well and garnish with fried onion, chopped coriander, ginger julienned, lemon sliced and chaat masala. ------------------------------------------------------------------- CHICKEN SAGANAKI (GREEK CHICKEN) Ingredients for Marinade: Chicken boneless cubes 1 cup Salt to taste Black pepper 1 tsp Oil 2 to 3 tbsp For Sauce: Oil 3 to 4 tbsp Onion chopped 1 medium Garlic chopped 1 tbsp Tomato puree 3 to 4 medium Salt to taste Black pepper ½ tsp Sugar 1 tsp Oregano 1 tsp Red chili powder 1 tbsp Cheddar cheese ¼ cup Spring onion chopped 1 tbsp Fresh coriander chopped 1 tbsp Boiled Rice side line for serving METHOD Marinate chicken cubes with salt, black pepper and oil cook for 1 to 2 hour and keep in fridge. Heat oil, fry the chicken. For sauce, heat oil adds onion sauté well. Add garlic cook well. Add tomato puree and all spices cook well. Add chicken mix well and leave for simmer. Add cheese, green onion and green coriander mix well and cook for 1 minute. Serve with boiled rice or pasta. ------------------------------------------------------------------- Mayo Chip Sandwich (Bake Parlor) Ingredients: Chicken boneless breast 300gm Oil 2 tbsp Garlic paste 1 tbsp Salt to taste Black pepper ½ tsp Red chili powder 1 tsp Mustard paste 1 tbsp Vinegar 1 tbsp Sugar 1 tsp Oil for fry For Mayo Chip Sauce: Mayonnaise ½ cup Tomato ketchup ¼ cup Vinegar 1 tbsp Salt to taste For Assemble: Hot dog buns 2 to 3 Iceberg lettuce as required Fried egg 2-3 Tomato sliced 1 Onion rings 1 Mayo chip sauce ½ cup METHOD In mixing bowl add chicken and all ingredient to marinate and keep in fridge for 2 hour. Heat oil in frying pan cook chicken from both side for 4 minute. For sauce, mix all ingredients in bowl. Cut sandwich from the center apply sauce on the base of bun then keep ice-berg