Taste of the Wild — Mountain Flavors of Yunnan After the Rain【滇西小哥】

※Click "cc" on the lower right menu to choose your subtitle language. After June, the liveliest place in Yunnan is the mountains. Wild vegetables grow strong and tender after soaking up the rain, and fallen trees are covered with wood ear mushrooms and small wild shiitake-like mushrooms. Their scientific name is Lentinula edodes, a kind of wild mushroom with a fragrance and texture far better than cultivated shiitake. As soon as the sky clears, everyone heads into the mountains, crossing hills and ridges, all for these wild mountain flavors... Hello, everyone! I am Dianxi Xiaoge, a Yunnan native. If you enjoy my videos, please keep subscribing to my channel. I'll continue to share my life and Yunnan-styled food in my uploads. Wish you have a happy life and enjoy tasty food every day YouTube【滇西小哥 Dianxi Xiaoge】▶️https://bit.ly/2MH1T5N Facebook【滇西小哥 Dianxi Xiaoge】 ▶️https://bit.ly/2TsGflr Instagram【dianxixiaoge_apenjie】▶️https://bit.ly/2Wagkze TikTok【dianxixiaogeoffical 】▶️https://bit.ly/3mzfgrT #滇西小哥 #cooking #asiancookingvideos #DianxiXiaoge #ĐiềnTâyTiểuCa #美食 #云南 #dianxixiaogecooking