Karachi Chicken Biryani - Chef Murtaza Baloch - #Biryani #Recipe #KarachiBiryaniRecipe

I, Chef Murtaza Baloch, will demonstrate how to prepare an authentic Karachi Chicken Biryani. I have over 15 years of experience in various cuisines, mainly Pakistani, Indian, Arabic and Continental cuisines. A successful biryani relies on three essential steps: (1) perfect marination, (2) precise rice boiling, and (3) the final Dum (steaming) process (0:39 - 1:25). Key Steps in the Recipe: 1- Marination (2:40 - 4:20): Combine 3kg of chicken with yogurt, tomatoes, onions, ginger-garlic paste, and a blend of spices, including turmeric, coriander, red chili, and a special biryani spice mix. Adds yellow food coloring and oil to ensure a rich, flavorful base. 2- Boiling the Rice (6:01 - 7:20): I must emphasize that the rice should be cooked to about 70% doneness before adding it to the chicken base. This ensures that the grains absorb the flavors during the steaming phase without becoming mushy. 3- The Dum (Steaming process) (7:22 - 8:25): For the final step, layer the rice over the marinated chicken, garnishes it with fresh mint, cilantro, and lemon slices, and adds a final touch of milk and oil to keep the rice grains separate. The dish is cooked on high heat for 5 minutes, followed by 25 minutes of slow steaming. After 30 minutes of steaming, the biryani is ready to be served. #Biryani #Recipe #KarachiBiryaniRecipe