Cheesy Chicken and Potato Gratin 🍗 🧀 😍 | Easy Oven-Baked Dinner
Paria’s Recipes
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Cheesy Chicken and Potato Gratin 🍗 🧀 😍 | Easy Oven-Baked Dinner
273 просмотра · 8 дн. назад
Paria’s Recipes
9 подписчиков
273 просмотра · 8 дн. назад
*Creamy Chicken and Potato Gratin | Easy & Cheesy Oven-Baked Recipe*
This creamy chicken and potato gratin is a delicious, comforting dish made with tender potatoes, juicy chicken, sautéed mushrooms, bell peppers, and a rich homemade béchamel sauce. Topped with melted mozzarella and Parmesan cheese, it’s perfect for a family dinner!
*Ingredients:*
2 large potatoes
½ chicken breast
5 mushrooms
½ bell pepper
⅔ cup milk
⅔ cup cream
2 tablespoons flour
30 g butter
Salt, black pepper, and turmeric to taste
Mozzarella cheese, as needed
Parmesan cheese, as needed
Thyme, to taste
Oil, as needed
*Instructions:*
1. Slice the potatoes thinly and boil them for a few minutes until slightly tender. Be careful not to overcook them.
2. Cook the chicken breast with salt and pepper, then shred it.
3. Chop the mushrooms and bell pepper. Sauté the shredded chicken in a little oil, then add the mushrooms, bell pepper, salt, pepper, and turmeric.
4. To make the béchamel sauce, melt the butter in a pan and add the flour. Stir until the raw flour smell disappears.
5. Mix the milk and cream, then gradually add them to the pan, stirring until the sauce thickens and becomes smooth.
6. Spread some béchamel sauce over the bottom of a baking dish. Arrange the potatoes in layers, adding the chicken mixture, béchamel sauce, mozzarella, and Parmesan between the layers.
7. Finish with a layer of potatoes and cover with mozzarella and Parmesan cheese.
8. Bake in a preheated oven at 180°C (350°F) for about 30 minutes, or until the potatoes are fully cooked and the cheese is melted. For a crispy, golden cheese topping, turn on the top heat for the last 5 minutes.
Enjoy this delicious, creamy, and cheesy potato gratin!
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