Iraqi Pumpkin Kubba/Kibbeh/Stuffed Cracked Wheat Dumplings With Pumpkin Flavor

If you like to make these Kubba/kebbeh vegetarian or vegan you can you use the filling of this recipe instead ----    • Veggie Nana''s Kubba (Stuffed Cracked Whea...  . Either way they so delicious. The ingredients for the crust 2 cups cracked wheat {Jareesh} 1 teaspoon salt 1/4 teaspoon white pepper 1/4 teaspoon cinnamon 1/4 teaspoon dried coriander 1/4 teaspoon marjoram 1 cup pumpkin puree The Filling 1/4 cup oil 1 cup chopped onion Salt and black pepper to taste 2 teaspoons 7 spices 1/4 teaspoon hot red pepper, or to taste 1 teaspoon sumac 1 teaspoon marjoram 1/2 cup chopped parsley 1 1/2 pound ground meat with fat (80/20) Ingredients used for the stew 1 butternut squash 1-2 Mexican zucchini 2 turnips small onion, diced A small can of tomato paste, or the equivalent of four tablespoons 7-8 cups boiling water 1 teaspoon marjoram 1/4 teaspoon hot red pepper optional 1/8 teaspoon lemon doze or lemon salt 1 teaspoon pomegranate molasses optional Salt and black pepper to taste 2-3 tablespoons of oil #kubba #kibbeh #kubba_hameth #pumpkinkubba #pumpkinkibbeh #butternutsquash #fallsoups #falldishes #iraqifood #themesopotamianflavors #cookingforfun #Recipe500CFF Check my other pages : Facebook:- https://www.facebook.com/COOKING-FOR-... YouTube:-    / @tasty-dishes   Instagram:-   / cooking_for_fun_page   Twitter:-   / cooking_for_fun   Tumblr:- https://www.tumblr.com/blog/cookingfo...