Karachi Famous Yakhni Beef Pulao Recipe Hyderabadi Style

Today I am going to share Karachi Famous yakhni beef pulao recipe hyderabadi style. 1 Kg Ingredients ( 1kg Beef & 1 Kg Rice ) Step 1 Beef Yakhni Recipe Cooking Oil : 1 Cup Ginger and garlic paste : 2.5 Table spoon Beef : 1 Kg Saute for 2 to 3 minutes then Add Tomato : 1 Medium size cut into slices Black Pepper : 8 to 10 Green cardamom : 3 to 4 Black cardamom : 1 to 2 clove : 4 to 5 Red Chilli Flake : 2 table spoon Onion 1 Medium size Water 10 to 12 cup Cook on high flame for 3 to 4 minutes then cook on low flame for 2 hour or until meat tender Step 2 Cooking Oil : 1 Cup Ginger and garlic paste : 2.5 Table spoon Tomato : 1 mediuml Size Lemon slices : 2 Medium Size Green Chili Paste : 3 to 4 Table spoon Step 3 Beef Pulao masala Coriander seeds Crushed : 2 Table spoon Cumin Seeds Crushed : 1 Table spoon Fennel Seeds Crushed : 1 Table spoon Green Cardamom : 4 to 5 Black cardamom : 2 to 3 Clove : 4 to 5 Star anise : 2 Black Pepper : 10 to 12 Bay leaf : 2 Curry Leaf : 3 to 4 Cinnamon Stick : 2 Piece of 2 inch size Salt 1 Table spoon or As per your taste Tamarind. : 2 Small Size Step 4 Add Boiled Beef 1 Kg Yogurt : Quarter Cup Green Chilli Paste : 1.5 Table spoon Beef Yakhni and Water as well as Step 4 Add Raw Basmati or sela rice 1 Kg ( Soak in Water for 10 to 15 minutes) cook on high flame for 5 min then cook on low flame for 15 to 20 min then Add fried onions and Coriander and mint leaves Reccipe is ready for serving Kindly Subscribe my channel for more videos Cooking with kawish Thank you #beefyakhnipulao #beefpulao #hyderabadibeefpulao