Mahalaya Paksham 2025 (Day 1)

#Ingredients #Avarakkai_PorichKuzhambu Coconut Oil - 1/4 tsp Urad Dal - 1 tsp Pepper - 1/4 tsp Dry Chilli - 1 no Cumin Seeds - 1/2 tsp Grated Coconut - 3 tbsp Broad Beans - 1/4 kg Asafoetida - 2 nos Salt - 1/2 tsp Turmeric Powder - 1/4 tsp Boiled Moong Dal - 3 tbsp Curry Leaves Coconut Oil - 1 spoon Mustard - 1/4 spoon Asafoetida Powder - small pinch Dry Chilli - 1 no #ChakkaravalliKizhangu_Kootu Water as required Tomato - 2 nos Grated Ginger - 1 tsp Green Chilli - 1 no Turmeric Powder - 1/4 spoon Salt - 3/4 tsp Curry Leaves Asafoetida - 2 piece Yogambal Sambar Powder - 1/2 tsp Dal water as required Coriadner Leaves Ghee - 1 spoon Mustard - 1/4 spoon Asafoetida Powder - 1/4 tsp Pepper Cumin Powder - 1/4 tsp Lime Juice - 1 & 1/2 lemon #Inji_Elumbichai_Rasam Sweet Potato - 1/4 kg Oil - 2 spoon Mustard - 1/4 spoon Urad Dal - 1 tsp Asafoetida Powder - 1/4 spoon Curry Leaves Green Chilli - 1 no Grated Ginger - 1 spoon Turmeric Powder - small pinch Salt - 1/4 tsp Grated Coconut - 2 spoon Coriander Leaves Lime Juice - 1/2 lemon #MorRava_upma Ghee - 1 spoon Oil - 2 spoon Mustard - 1/4 spoon Gram Dal - 1 & 1/2 tsp Urad Dal - 1 & 1/2 tsp Cumin Seeds - 10 nos Asafoetida Powder - 1/4 tsp Dry Chilli - 1 no Ginger - 1 tsp Green Chilli - 1 no Curry Leaves Rava - 1 cup Salt - 3/4 tsp Water - 2 cup Butter milk - 1 glass Coconut Oil - 1 spoon