The making of andarsay traditional sweet fritters in Kasur | Kasur best andrasey

#kasur #sweetsmaking #traditionalfood Kasur is famous for its traditional foods and delicious sweets. Among its local delicacies, Andrassa holds a special place and is enjoyed by people of all ages. It is a traditional sweet that has maintained its popularity for generations. Andrassa is generally prepared using rice flour, sugar or jaggery, and other local ingredients. First, all the ingredients are mixed thoroughly to prepare a smooth dough. Small, round-shaped pieces are then made from the mixture and decorated with sesame seeds. These pieces are deep-fried in hot oil until they become golden brown and crispy. The experienced sweet makers of Kasur have preserved the traditional taste of Andrassa for many years. It is crispy on the outside, soft inside, and has a delicious aroma. One of its special attractions is its affordable price, making it accessible to everyone. If you visit Kasur, don't miss the opportunity to taste this delicious traditional sweet!