വട്ടയപ്പം എന്ന കിണ്ണത്തപ്പം😀👌😄....(VATTAYAPPAM)

Vattayappam Ingredients 1. Rice powder – 2 cups 2. Coarse rice flour – ¼ cup 3. Yeast - ½ tsp 4. Grated coconut – 2 cups 5. Sugar – 1 to 1 ½ cup 6. Cardamom powder- ½ tsp 7. Salt – to taste 8. Cumin seeds (opt) – Preparation Preparation 1.Mix the coarse flour with water & cook stirring well. 2. Allow the yeast to puff up in a cup of water mixed with a little sugar. 3.Prepare a dough with cooked , cooled starch, yeast solution & the rice powder . set aside to ferment for 8 to 10 hours. 4.Grind the coconut with cardamom powder, mix with the fermented mix, sugar & salt adding sufficient water carefully. 5.Steam till done, about 12 to 20 minutes depending on size. in a greased flat vessel. Cut & serve when cool.