കോവിലകം കാളന്‍...😊😊👌 (Kovilakam Kaalan)

Kovilakam Kalan Ingredients 1) Medium sour curd – 1 litre (4 cups) 2) Medium ripe banana – 1 no (big) 3) Chilli powder – ½ tsp 4) Turmeric powder – ½ tsp 5) Salt – to taste 6) Jaggery – 1 tbs Masala paste 7) Grated coconut – 1cup 8) Curd – 2 to 3 tbsp 9) Green chilli – 4 to 6 10) Cumin seeds – 2 pinch 11) Turmeric powder – one pinch Seasoning 12) Coconut oil + ghee – 1 + 1 tbsp 13) Fenugreek – ¼ tsp 14) Mustard seeds – 1 tsp 15) Red chilli – 5 to 6 16) Curry leaves – plenty Preparation 1) Boil the banana cubes with a very little amount of chilli powder & turmeric powder in ½ cup water add jaggery when just done, & boil well. 2) Stir with the masala paste & add beaten curd stir & just boil. 3) Remove from flame, stir some time, season with the ingredients & add salt.