Centennial Brown Ale | Extract Brewing | Muntons Craft Your Own

This is my version of an all-grain recipe I found on thehomebrewforum.co.uk which I have adapted for extract brewing. The original recipe (and credit to the author) can be found here: https://www.thehomebrewforum.co.uk/th... My recipe is as follows: Batch Size = 20L Malt 1 x Muntons Maris Otter LME 1.5KG 1KG DME 220g Light Brown Sugar 220g Light Crystal Malt 200g Dextrin malt or Carapils 140g Chocolate Malt 100g Dextrose (Corn Sugar) Hops 10g Centennial @ 30mins 20g Centennial @ 15mins 20g Centennial @ 5mins 20g Centennial @ Hopstand 5 mins 80 degrees Yeast - Crossmyloof Five (American Ale Yeast) #extract #brewing #muntons #crossmyloof