【原味+可可牛油曲奇 Butter Cookies 】为什么纹路会消失？怎么调整曲奇口感？Crispy cookies! Pattern does not disappear!

今天分享又脆又酥的牛油曲奇！一次分享2种口味！另外再几个会造成曲奇纹路消失的原因！知道了原理，你也能自己制作属于你的口感的曲奇！ Today, share the crispy butter cookies! Share a few reasons why the pattern of cookies will disappear! Understand the principle, you can also make your own style cookies! Ingredients 材料： Original Flavor 原味 Salted Butter 有盐奶油 : 120g Castor Sugar 砂糖 : 50g Egg Yolk 蛋黄 : 1 Egg White 蛋白 : 15g Low-gluten Flour 底筋面粉 : 130g Coco Flavor 可可味 Salted Butter 有盐奶油 : 120g Castor Sugar 砂糖 : 50g Egg Yolk 蛋黄 : 1 Egg White 蛋白 : 15g Low-gluten Flour 底筋面粉 : 115g Coco Powder 可可粉 : 15g 烘烤时长 Baking time: 150°c for 15-20 minutes ------------------------------------------------------------------------------------ 我是热爱烘焙的Clara! 分享我个人的小小烘焙制作~欢迎大家一起交流~ 要是喜欢我的分享，欢迎订阅我的频道~~~    / @clarabaking   I am Clara who loves dessert! Share my personal little baking video ~ Welcome everyone to communicate together! Welcome to subscribe to my channel!