【 德国酥饼 German Cookies 】酥到掉渣的德国酥！It is so crumbly! German cookies that melt in your mouth!

如果你喜欢酥酥的口感，那一定得试试这款德国酥饼了！吃进嘴里不止酥，还有点脆脆的口感~里面加了马铃薯粉，所以吃起来还有淡淡的马铃薯香~制作方法也真的超简单！ If you like the crumbly texture, definitely must try this German cookie! They are crumbly and once you have them in your mouth, they just melt! I love this recipe so much~ Let's try out this! Ingredients / 配方： Salted Butter 有盐牛油: 60g Icing sugar 糖粉 : 20g Low-gluten glour 底筋面粉 : 40g Potato Starch 马铃薯淀粉 : 65g Milk powder 奶粉 : 10g Quantity: 23pcs Baking temperature 烘烤时长: 140°C for 20-25mins (for reference only) *If you prefer a more crunchy taste, can bake longer time! *如果你比较喜欢脆脆的口感，可以加长烘烤时间 ------------------------------------------------------------------------------------ 我是热爱烘焙的Clara! 分享我个人的小小烘焙制作~欢迎大家一起交流~ 要是喜欢我的分享，欢迎订阅我的频道~~~    / @clarabaking   I am Clara who loves dessert! Share my personal little baking video ~ Welcome everyone to communicate together! Welcome to subscribe to my channel!