Robots milking cows: How migrants are innovating Australian agriculture | SBS Examines

Australia’s vibrant food scene reflects our multiculturalism. But it’s not just about offering diverse cuisine: migrants are finding innovative ways to support local industries. From Korean kimchi to Venezuelan cheese — the growing diversity in regional communities can be seen through the variety of small businesses. In Tasmania, it was officially recognised in 2021 when Launceston was named UNESCO City of Gastronomy. According to Paul Arnold from TasFarmers, a peak advocacy organisation representing primary producers in the state, the region has been rapidly changing. "In the last 10 years, we've seen an incredible amount of people coming into what was a conservative culture. "Now we've probably got 15 nationalities in the district, and we welcome them." He told SBS Examines the future of farming and agriculture in Australia is dependent on migrants coming in to help. This week, SBS Examines talks to some multicultural business owners testing new technologies and recipes, while also promoting local tourism. This story was produced in collaboration with SBS Korean. #SBSExamines #sbsaudiopodcast #Tasmania #Smithton #venezuela #migrant #refugee