How To Make Culurgiones | Pasta Grannies

This stuffed pasta from Sardinia is difficult to pronounce and difficult to make - but delicious to eat! The filling is mashed potato flavoured with cheese, mint and saffron. That's the easy bit; watch very youthful Gaia demonstrate how to make them, with a little help from Pasta Grannies Anna and Clelia. See you every Thursday for a scrummy helping of Pasta Grannies! Follow our pasta making adventures over on.... Facebook   / pastagrannies   Instagram   / pastagrannies   Twitter   / pastagrannies