iske bina holi ❌ +Breakfast & Lunch🍱mawa gujiya🌺chana dal wada🌺dal chawal🌺sabudana papad🌺hari chatni

‪@abhilashacookspotlifestyle‬ haldi mirch ka achar recipe    • is saal khaya h +Breakfast🍱 moongdal dhokl...   dahi bhalla recipe    • joro se chal rahi holi taiyari🎨 Guest surp...   highlighting the key recipes and moments: This vlog (0:00-24:16) takes viewers on a culinary journey, focusing on Holi special recipes and daily meal preparations. Key highlights include: Gujiya Preparation (0:00-0:46, 14:35-24:02): The video starts with the traditional Holi sweet, gujiya, and later dives into its detailed preparation, from dough making to filling and frying. Jaggery Tea Tip (0:49-1:21): A quick tip is shared on how to make tea with jaggery without it curdling. Sabudana Papad (Sago Papad) Recipe (1:22-4:20, 10:30-11:06): Learn how to make crispy sabudana papads, including soaking the sago, preparing the batter, and drying them. Chana Dal Vada Recipe (4:22-10:28): A detailed recipe for chana dal vada (spiced Bengal gram fritters) is shown, from grinding the lentil to shaping and frying the vadas. Green Chutney Recipe (6:48-8:04): A fresh and flavorful green chutney, perfect to accompany the vadas, is prepared using mint cubes for enhanced flavor. Dal Chawal (Lentils and Rice) for Lunch (11:09-14:20): The video also covers a simple yet comforting lunch of dal chawal, including a special mention of a quick pickle (achar). #chanadalwada #sabudanapapad #gudwalichai #mawagujia #dalchawal #harichutney #mawagujiya #mawagujiyarecipe #holispecial #holisweets #holisweetrecipe #tipsandtricks #indianyoutuber #indianvlogger #dailyvlog