Opening a brewery in Australia, one week before Covid-19 lockdown. Our latest news & how we adapted.

This episode (ep7 not 5* forgive us, we are tired) takes you through how we were forced to adapt quickly to the new covid-19 environment after a year of hard work to get the brewery doors open for business in March. We explain the delays, the quick thinking ideas, exciting news about our future amid the 2020 global pandemic and global financial crisis. WE MUST PUSH ON WITH OUR DREAMS! Follow us on social media for more about opening a tap house. All the while anticipating a second lockdown.