几十年的味道还是一样！ 文冬广西婆婆的秘方烧肉炒大蒜｜50年家常菜传承｜Bentong Grandma Leek Crispy Roast Pork Belly Stir Fry Recipe

吃了马上爱的广西版烧肉炒蒜 蒜苗 - 2颗 烧肉 - 150克 感谢大家抽时间来看婆婆的影片，婆婆做菜可能不是绝对好吃，但永远是婆婆小时候回忆里的味道。 如果你也想跟着婆婆煮饭，别急慢慢来，相信你也一定能煮出像婆婆一样好吃的味道😉最后记得帮婆婆点个赞、订个阅，敲敲那个铃铛叮咚叮咚～不然下次上新菜你就看不到啦～你每一次的点击，婆婆公公都会很开心喔！ ❤️❤️❤️    / @guangxiliujie   📩 合作洽谈 👉 📧 Email: hengfei21@gmail.com Irresistible Guangxi-Style Roast Pork with Leeks Leeks – 2 stalks Roast pork – 150 g Thank you for taking the time to watch our video! Grandma may not cook fast, but her food is full of love and flavor! If you enjoy watching and learning with us, don’t forget to give us a thumbs up, subscribe to the channel, and ring the little bell — ding dong! Otherwise, you might miss the next delicious dish! Every click you make brings a little joy to Grandma and Grandpa’s hearts! ❤️❤️❤️    / @guangxiliujie   📩 Business Collaboration 👉 📧 Email: hengfei21@gmail.com #文冬 #广西 #婆婆 #刘姐 #vlog #马来西亚