Your Kitchen Is Trying to Kill You (Ranked)

Nutmeg is a hallucinogen. Apricot kernels turn into cyanide. Five raw beans can ruin your entire afternoon. And none of them is number one. Hero ranks everything dangerous in a normal kitchen, from "probably fine" to "please put that down". Number one is something you use every single day. ⏱ Chapters 0:00 Intro 0:23 #10 Potatoes 1:00 #9 Microwave 1:33 #8 Sponge 2:18 #7 Honey 2:50 #6 Rice 3:28 #5 Nutmeg 4:14 #4 Apricots 4:47 #3 Beans 5:30 #2 Cleaners 5:53 #1 Stove 6:35 Outro 🐝 Previous video: Every Sting Ranked by Pain (#1 Hurts for 24 Hours)    • The Most Painful Stings on Earth (Don’t Ge...   📚 Sources • Kitchen sponges: Cardinale et al., Scientific Reports (2017) • Apricot kernels: European Food Safety Authority (EFSA), 2016 • Kidney beans: Centre for Food Safety Hong Kong; FDA Bad Bug Book • Nutmeg: Vanderbilt University Medical Center Poison Center • Rice: UK Food Standards Agency • Honey and infants: CDC • Cooking fires: NFPA, Home Cooking Fires report • Run and Manhattan: Treaty of Breda (1667) 📷 Photos via Wikimedia Commons (all modified) • Green potato: RIT RAJARSHI, CC BY 4.0 • Boiling water: Snehit Jamere, CC BY-SA 4.0 • Kitchen sponges: Old Photo Profile, CC BY 2.0 • Honeycomb: Einebillion, CC BY 4.0 • Bacillus cereus: Mogana Das Murtey & Patchamuthu Ramasamy, CC BY-SA 3.0 • Nutmeg: Slashme, CC BY-SA 4.0 • Firefighters: KatieHinde, CC BY-SA 4.0 • Acinetobacter (Janice Carr, CDC), Banda Islands map, GHS pictogram, chip pan fire: public domain • Apricot kernels (Shisma), kidney beans (Fumikas Sagisavas): CC0 This video is for education and entertainment, not medical advice. If you think someone has been poisoned, contact your local poison control centre or emergency services. Probably Fine: science explained by a stickman who should probably be more careful. #science #kitchen #foodsafety