MOCHA CUSTARD CAKE RECIPE

pan used: 9X3 round pan or 8X3 will work as well. baking time and temp: 160°C for 50-60 minutes or until center is firm to touch. ingredients caramel 3-4 tbsp. white sugar custard 5 large eggs 1/2 cup (125 ml.) milk 1 and 1/2 cup (300 ml.) condensed milk mocha chiffon 5 egg yolks 1/4 cup oil 1/4 cup milk 1/4 cup sugar 1/2 tsp. salt 1 and 1/2 tsp. coffee powder 1/2 tsp. cocoa powder 1 tsp. vanilla extract 1 cup sifted cake flour 1/2 tsp. baking powder 5 egg whites 1/2 cup sugar thank you for watching! please like and subscribe/follow #mochacustardcake #mochacake #custardcake #lutongtinapay #pangnegosyo #trending