MINI CUSTARD CAKE RECIPE

pan size: 10 cm. x 3 cm. baking time and temp: 150 degrees celcius for 45-60 mimutes CARAMEL 250 grams sugar 125 grams water CUSTARD 480 grams egg yolk (24-26 pcs egg yolks) 700 grams milk 700 grams condensed milk lemon rind 1/2 tsp. vanilla emulco CHIFFON 6 egg yolks 1/4 cup sugar 1/2 tsp. salt 1/4 cup oil 1/3 cup milk 1 tsp. vanilla emulco 1 and 1/4 cup cake flour 6 egg whites 1/2 cup sugar 1/2 tsp. baking powder MAKES 13 PCS