ඉදිආප්ප පිටි වලින් විනාඩි 10 න් තල මුරුක්කු හදමු / පොඟන්නෙ නැතුව මාස ගාණක් තියෙන / Murukku

Crispy & Spicy Sesame Spiral Murukku Recipe | Traditional Sri Lankan Homemade Snack Welcome to New York Kitchen! Today, I’m sharing how to make crispy and spicy Spiral Murukku, a traditional South Asian snack loved by everyone. This crunchy homemade treat is made with rice flour, roasted chickpea flour, spices, and simple ingredients. The dough is shaped into beautiful spirals and fried until golden brown and perfectly crispy. Murukku is a popular snack for festivals, special occasions, and tea time. Follow this easy recipe and enjoy the delicious homemade taste with your family. Thank you for watching! Please like, comment, and share. Subscribe to New York Kitchen for more traditional recipes. #Murukku #SpiralMurukku #SriLankanFood #SriLankanRecipes #TraditionalRecipes #HomemadeSnacks #CrispySnacks #TeaTimeSnacks #IndianSnacks #SouthAsianFood spiral murukku recipe, crispy murukku recipe, Sri Lankan murukku, homemade murukku, traditional murukku recipe, easy snack recipe, rice flour snacks, roasted gram flour murukku, crunchy tea time snacks, South Asian snacks, Indian murukku, chakli recipe, festival snacks, Diwali snacks, homemade Sri Lankan food, New York Kitchen recipes