2 Kilos of Milk → 500g of Cream Cheese! 😱🧀 I Made It From Scratch

Have you ever wondered if you can make rich, creamy cream cheese at home from scratch? 🥛🧀 In this video, I’m making homemade cream cheese using 2 kilos of fresh carabao milk — and I ended up with about 500 grams of delicious, creamy cheese! I’ll show you the whole process step by step, from curdling the milk and separating the curds to blending everything into a smooth and creamy cheese. I also show you how I use the whey instead of throwing it away, plus a few little tricks and adjustments I made along the way. This recipe is perfect for people who love making things from scratch, have a little patience, and enjoy experimenting in the kitchen. ❤️ And the best part? No preservatives — just homemade, fresh, and delicious cream cheese! If you enjoy this kind of homemade cooking and food experiments, please LIKE, SHARE, and SUBSCRIBE to my channel. ❤️ Thank you so much for watching, and I’ll see you in the next video! 🌷 #HomemadeCreamCheese #CreamCheese #HomemadeCheese #CarabaoMilk #FromScratch #NoPreservatives #HomemadeFood #EasyRecipe ❤️ Subscribe to the channel for more home recipe:    / @pinoytoarabia