THE BEST LYULYA KEBAB RECIPE.

00:00 Introduction 00:56 Svetlana on the Lula Kebab recipe 01:42 Cutting the meat 04:52 Meat grinder 07:24 Seasoning the minced meat 12:54 Beating the minced meat 14:35 Preparing the cutlets 18:53 Forming the Lula on skewers 20:27 Frying the Lula 21:00 Reaction to the shashlik Meat proportions: Beef - 40% Lamb - 30% Chicken thighs - 30% Onion 100g per 1 kg of meat Salt 1% of the meat weight Spices to taste #PlovWinner #UzbekLulaKebab #HowToCookShashlik