માત્ર 5 મિનિટમાં રોજ બનાવીને ખાવ તેવું સ્વાદિષ્ટ બટેટા નું શાક | Bateta Nu Shaak | Kathiyawadi Swad
Kathiyawadi Swad
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માત્ર 5 મિનિટમાં રોજ બનાવીને ખાવ તેવું સ્વાદિષ્ટ બટેટા નું શાક | Bateta Nu Shaak | Kathiyawadi Swad
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Kathiyawadi Swad
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27 388 просмотров · 3 месяца назад
🥔 માત્ર 5 મિનિટમાં બનાવો નવા સ્વાદનું બટેટાનું શાક | Bateta Nu Navu Shaak | Kathiyawadi Swad
Bhavanaben Rathod ના રસોડામાં આજે એક એવી બટેટાની રેસીપી આવી છે જે તમે ક્યારેય ન ભૂલો! 😋 વગર ક્રીમ, વગર કાજુ, વગર ડુંગળી-લસણ — ફક્ત ઘી અને ખાસ મસાલામની જાદૂ! 🍛 ઘરના દરેક સભ્ય આ શાક ખાઈ ખુશ થઈ જશે. એક વાર ખાઈ ગ્યા, તો ફરી ફરી બનાવ્યા વિના નહીં ચાલે!
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📋 Ingredients & Measurements
For the Tempering (તડકા)
🫙 Ghee — 2 tbsp
🫙 Groundnut Oil — 2 tsp
🌿 Raijeera (Caraway Seeds) — ½ tsp
🌿 Dry Fenugreek Seeds (Methi Dana) — 15 to 20 seeds
🌶️ Ginger-Green Chili Paste — 1 piece (to taste)
🌿 Sweet Neem (Curry) Leaves — 8 to 10 leaves, chopped
🌿 Asafoetida (Hing) — a pinch
🌿 Sesame Seeds (Til) — 1 tsp
🌿 Fennel Seeds (Variyali) — ½ tsp
For the Masala Base
🍅 Tomatoes — 2 medium, chopped
🥜 Ground Peanut Powder (Raw) — 2 tsp
🌶️ Red Chili Powder — 1 tsp (adjust to taste)
💛 Turmeric Powder — ½ tsp
🌿 Coriander Seed Powder (Dhana) — ½ tsp
🧂 Salt — to taste
Main Ingredient
🥔 Large Potatoes — 2 (boiled, cooled & hand-crushed)
💧 Hot Water — approx. 1½ cups
🌿 Fresh Coriander — for garnish
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✨ Why You MUST Watch This Video!
👉 No chopping of potatoes needed — just hand-crush them!
👉 No cream, cashews, onion or garlic — yet incredibly flavorful!
👉 Ready in just 5 minutes — perfect for busy mornings!
👉 The secret ghee + castor oil combo gives it a unique Kathiyawadi taste!
👉 The tip about adding hot water to keep the cooking process fast — a game changer!
👉 Perfect for summer when vegetables are scarce in the market!
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⏱️ Chapters / Timestamps
00:00 — Introduction & Welcome by Bhavanaben Rathod
00:45 — Starting the Recipe — Ghee & Oil in Pan
01:08 — Tempering with Raijeera, Fenugreek & Spices
01:28 — Adding Ginger-Chili, Curry Leaves, Sesame & Fennel
01:53 — Adding Chopped Tomatoes
02:35 — Adding Peanut Powder & Dry Masala
03:24 — Covering & Cooking the Masala Base
04:01 — Adding Hand-Crushed Boiled Potatoes
05:05 — Adding Hot Water & Mixing
05:50 — Covering for 2 Minutes
06:14 — Final Garnish with Coriander & Ready to Serve!
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❓ FAQs
Q1. શું આ રેસીપીમાં ડુંગળી-લસણ વાપરવામાં આવ્યાં છે?
ના! આ શાક સંપૂર્ણ Jain-friendly છે — કોઈ ડુંગળી, લસણ, ક્રીમ કે કાજુ વિના!
Q2. Can I use raw potatoes instead of boiled?
Bhavanaben specifically uses pre-boiled and cooled potatoes to speed up cooking. Using raw potatoes will increase cooking time significantly.
Q3. Why add hot water instead of cold water?
Adding hot water maintains the cooking temperature and ensures the spices blend perfectly into the gravy. Cold water slows down the process and changes the taste.
Q4. Why use ghee instead of regular oil?
Ghee gives this potato sabzi a unique richness and flavour that regular oil cannot replicate. The combination of ghee + castor oil is the Kathiyawadi secret!
Q5. Why should I add a little extra water?
Since boiled potatoes are used, they absorb more gravy. Adding slightly more water ensures a perfect consistency in the finished dish.
Q6. Can this be made for a Gujarati thali?
Absolutely! This Bateta Nu Navu Shaak pairs beautifully with roti, thepla, puri, or plain rice-dal.
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🍽️ Serve With
Roti • Thepla • Puri • Masala Puri • Plain Rice & Dal
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📌 Watch More Recipes from Kathiyawadi Swad
👉 Dudhi Nu Shaak — check the ℹ️ button on screen
👉 Karela Dungali Nu Shaak — check the ℹ️ button on screen
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Subscribe to Kathiyawadi Swad and press the 🔔 bell icon to never miss a new recipe by Bhavanaben Rathod!
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