બટાકાના શાકથી કંટાળ્યા છો? આ રીતે બનાવો નવું શાક, હોટલ જેવો સ્વાદ! | Kathiyawadi Swad

##😋 બટાકાનું આવું શાક ક્યારેય નહીં ખાધું હોય! No Onion No Garlic Recipe | Kathiyawadi Swad | New Style Bateta Nu Shaak - No Onion No Garlic! Namaste friends! Welcome back to Kathiyawadi Swad 🙏 Today Bhavanaben Rathod brings you a brand-new twist on everyday potato vegetable - made completely without onion and garlic, yet so rich and delicious it can compete with any hotel or restaurant style curry! 🍽️✨ 🥘 Ingredients (Serves 4-5) For Frying Potatoes (small) - 12 pcs (approx. 70-80g each, boiled 70-80%) Cooking Oil - 4 tbsp For Tempering Mustard, Methi (fenugreek) & Cumin seeds (mixed) - 1 tsp Asafoetida (Hing) - a pinch For Gravy Tomatoes - 2 medium (pureed) Red Chili Powder - 1 tsp Turmeric Powder - 1/2 tsp Coriander Powder - 1 tsp Salt - to taste Curd (Dahi) - 2 tsp Ground Peanuts (crushed) - 2 tbsp Water - 1/4 cup Fresh Milk Cream (Malai) - 1 tbsp Kasuri Methi - 1 tbsp Kitchen King Masala - a pinch Fresh Coriander leaves - chopped, for garnish ✨ Highlights 🔥 A completely new way to make bateta nu shaak without onion or garlic 🥄 The secret trick of boiling potatoes only 70-80% for the perfect texture 🍅 A smooth, restaurant-style tomato-curd-peanut gravy 😍 A simple test to check if your gravy is "perfectly" cooked 🍶 The one spoon of cream that takes this dish to the next level Watch till the end to see Bhavanaben's full technique - this one might just become your new weekly favorite! 👇 ❓ FAQs Q1. Can this bateta nu shaak be made without onion and garlic? Yes! This entire recipe is made without onion or garlic and still tastes amazing. Q2. Why should the potatoes be boiled only 70-80%? Fully boiled potatoes turn mushy while frying. Partially boiled potatoes hold their shape and fry to a perfect golden colour. Q3. What is the role of ground peanuts in this shaak? Ground peanuts naturally thicken the gravy and add a rich, nutty flavour without any cream or cashew paste. Q4. How do I know my gravy is cooked perfectly? When you run a spoon through the gravy and the oil separates and floats on top, your gravy is ready. Q5. Can I skip the fresh cream? Yes, it's optional, but it adds a lovely restaurant-style richness. You can replace it with a little extra curd if needed. ⏱️ Timestamps 00:00 - Introduction 00:29 - Frying the Potatoes 02:10 - Tempering (Mustard, Methi, Jeera) 02:22 - Adding Hing & Tomato Puree 02:45 - Adding Spices 03:44 - Adding Curd (Dahi) 04:11 - Adding Ground Peanuts 04:46 - Perfect Gravy Check 05:29 - Thinning the Gravy with Water 06:05 - Adding the Fried Potatoes 06:32 - Adding Fresh Cream 06:50 - Final Touch: Kasuri Methi & Kitchen King Masala 07:13 - Final Dish Ready! #️⃣ Hashtags #BatetaNuShaak #KathiyawadiSwad #GujaratiRecipe #NoOnionNoGarlic #PotatoCurry #BhavanabenRathod #GujaratiFood #IndianRecipe #VegetarianRecipe #ShaakRecipe __________________________________ Join this channel to get access to perks:    / @kathiyawadiswad   For any business enquiries you may email us at : teamkathiyawadiswad@gmail.com Please do like share and subscribe to our channel for more videos. You can also follow us on ❤️❤️instagram ❤️❤️ :   / kathiyawadiswad   ❤️❤️ facebook ❤️❤️ :   / kathiyawadiswaad   Our all social medial platform links are available at : https://linktr.ee/kathiyawadiSwad #Kathiyawadiswad #bhavanbenrathod #vanagikhajana