Meringue cake with Pears recipe / How to make a cake

Meringue cake is a variant of meringue roll, but in a more festive version. The cake is delicate, airy and disappears very quickly from the plate :) Subscribe to my channel! :) and Press the bell, so you are notified when I upload new stuff ;) Thanks for watching! Baking sheet 30*40 cm for meringue Egg whites - 4 pieces (150 g) Sugar - 300 g Corn starch - 20 g Vanilla sugar - 5 g Citric acid is on the tip of the knife A pinch of salt Oven - 160C Time - 25-30 minutes Cream for the cake Whipping cream - 400 g (cold) Powdered sugar - 60 g Vanilla sugar - 5 g Canned pears - 200 g without liquid SUBSCRIBE ►YouTube    / @liokafromrussia   ---------------------------------------------------------------------------------------------------- ADD ME ON: Instagram:   / lioka_bake   #meringuecake #meringueroll #cakerecipe #pearcake #meringuerecipe How to make a meringue cake with cream and pears. Meringue recipe for a cake or roll. Meringue roll in the form of a cake. A delicate cake for the holiday.