LIVE NOW! SOHAG SONTH - A Vasanu | સોહાગ સૂંઠ - વૈષ્ણવ સંપ્રદાય દ્વારા ભોગમાં ધરવામાં આવતું વસાણું
Kitchen Series
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LIVE NOW! SOHAG SONTH - A Vasanu | સોહાગ સૂંઠ - વૈષ્ણવ સંપ્રદાય દ્વારા ભોગમાં ધરવામાં આવતું વસાણું
12 039 просмотров · Трансляция закончилась 1 год назад
Kitchen Series
583 тыс. подписчиков
12 039 просмотров · Трансляция закончилась 1 год назад
Friends, today I'm excited to share a special Winter Vasanu Recipe for Sohag Sonth (સુહાગ સુંઠ). This delightful dish has its origins in the Vaishnav Community, where it is traditionally prepared as an offering to God during the winter months.
This Vasanu is not only delicious but also packed with health benefits. It features a unique blend of spices and ayurvedic osadiya, with the prominent flavor of Sonth (Ginger Powder). The recipe results in a heaty, aromatic, and crunchy treat thanks to the nuts, while the ghee adds a smooth texture.
Just a tablespoon of this Vasanu can boost your vitality and energy, making it perfect for the chilly season. Interestingly, this is one of the few Vasanas that are exported from India to countries with Indian communities.
I hope you enjoy making this recipe at home this winter!
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INGREDIENTS:
100 grams Mawa (Khoya)
75 grams Sugar
2 tbsp Pure Ghee
20 grams Almond Powder
20 grams Charoli Powder
20 grams Pista Powder
20 grams Sonth (Ginger Powder)
A pinch of Saffron
A pinch of Baras Kapoor
Dry Fruits for garnishing
CRUSH Everything mentioned below
10 grams Crushed Cardamom
5 grams Cinnamon
5 grams Cloves
5 grams Bay Leaves
5 grams Nutmeg (Jaifal)
5 grams Javantri
5 Grams White Pepper
5 grams Pepper Powder
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