氣炸九肚魚

This video contains music from Shutterstock, licensed by Splice video editing app. This full version video will show you step-by-step how to make this air fry dish in a simple way. It‘s very tasty, crispy & yummy. First I use the 九肚魚, cut out the head and reserve all heads for later use for fish soup. Then, remove the internal organs and clean the fish. Pat dry and start marinate. Use some salt, sugar, black pepper, lemon grass powder, paprika powder and some oil. Mix them well and then add some worcestershire sauce. Marinate the fish for at least 10mins. Preheat the air-fryer for 5mins at 180C, then put the fish in the air fryer paper liner. Air fry the fish for 20mins at 200C. It is ready to serve. It‘s good to eat when it’s hot! Try it out… if you like my recipe, please subscribe my channel at chefecy and give me a Like. Thank you for watching.