Decadent Flaky Poli

Ingredients: For the filling: 2 tbsp. butter ghee 1.1/2 cups of semolina. Cook on medium to low heat for 10 to 15 minutes or until the semolina has turned to light brown. 2 cups of desiccated coconut 1/2 cup brown sesame seeds. Rinse sesame seeds thoroughly and leave in a strainer. Place in the oven to dry and become slightly crisp. Add sliced almonds 1/2 cup. klim milk powder 2 tbsp. sugar (optional) Mix the above ingredients thoroughly and leave to cool completely. Now add 1x390g condensed milk. Combine well into the semolina mix. Super delish. For the dough: 4 cups of all-purpose flour 1 tsp. fine salt 2 tbsp. sugar 1 tsp. green ground elachi (cardamom) Mix well, using a whisk. Hot milk. Using your hand to add the milk to form a dough. Now roll out into a large roti and use a large cookie cutter, or you can roll out small rotis. Fill and fold. Tip: I divided the dough into 3 portions. I used rose pink colouring into this portion and knead well. Second portion, I used yellow coloring; knead well into the dough. The third was plain. Roll into extremely large rotis, Smear with melted butter, ghee, and oil mix and sprinkle flour. Once you finished layering, smear oil mix and sprinkle flour. Roll thightly. Roll into a rope, cut them into small slices, and keep covered. Now, roll into a little disc and fold. Be very mindful if you are crimping. Poli must seal well, so the oil is clean. Super yum!