Overnight Pandesal using | slow cold fermentation method | 7 hours proofing| Bake N Roll

Welcome to my channel Bake N Roll. #howtomakeovernightpandesal #7hourproofing #slowcoldfermentationmethodbread Ingredients: Yeast mixture: warm water 3/4 cup + 3 tbsp (205ml) evaporated milk 1/2 cup + 1 tbsp sugar 1 tbsp instant yeast 1 tbsp (10 grams) Mix all ingredients and let the yeast bloom for 10 minutes until bubbles. Dry: bread flour 2 1/3 cup ( 300 grams) all purpose flour 2 1/3 cup (300 grams) sugar 80 grams ( 1/3 cup) salt 4 grams (1/2 tsp) bread improver 5 grams ( 1 1/4 ts egg 1 small (55 grams) yolk 1 small (16 grams) margarine 90 grams (3/8 cup) Bread crumbs for coating Oven temperature 160°c Baking time : 18 to 20 minutes