How to make PANDESAL using Stand Mixer

Try this Pandesal (sweet bun) and you will love it. Music - Drift - Drift #pandesal #filipinobread #sweetbread #howtomakepandesal #softandfluffypandesalrecipe #sweetbunip Ingredients 1 pkg dry yeast or 2 1/4 tsp of dry or instant yeast 1 1/3 cup lukewarm mixture of water and evaporated milk 1 tbsp sugar 3/4 cup melted butter 2 eggs , beaten 1/2 cup sugar 1 tsp salt 4 cups flour Breadcrumbs 1. In a bowl or cup combine lukewarm milk + 1 tbsp sugar and yeast. Stir in allow to sit for atleast 10 mins until becomes foamy. 2. In a separate bowl, combine 3/4 cup melted butter 2 beaten eggs 1/2 cup sugar 1 tsp salt Stir until well incorporated 3. In a STAND MIXER, pour the yeast mixture (1), then add the butter mixture (2) and gradually add the flour in 2 to 3 batches. Using the paddle, mix the flour mixture until well mix. Change the paddle and attach the dough hook and run the mixer on a medium speed to start the kneading the dough. It should be done after 8 to 10 mins kneading. 4. Proofing for this recipe is 1 hr. 5.After 1 hr proofing, Shape your dough, coat it in breadcrumbs and let it rise again for 45 to 1 hr 6. Pre-heat oven to 350 degrees F and for 18 to 20 minutes or until top is lightly golden brown.