Taro With Fish Curry / কচু শাকৰ লগত মাছৰ জোল / Treditional Assamese Fish Curry

Today I’m sharing a delicious and traditional Taro Leaves with Fish Curry recipe. 🐟🌿 This flavorful Assamese-style fish curry is made with fresh taro leaves and fish, creating a simple yet delicious homemade dish that goes perfectly with hot steamed rice. 🍚❤️ If you enjoy traditional Assamese recipes and authentic homemade cooking, do try this recipe and let me know how you liked it! 👍 Like the video 💬 Comment below 🔔 Subscribe to my channel for more delicious recipes. Thank you for watching and supporting my channel! ❤️ #TaroLeavesWithFishCurry #FishCurry #AssameseCuisine #AssameseRecipe #FishRecipe #TraditionalRecipe #HomemadeFood #Marami'scookbook Ingredients : Taro leave Fish Tomato Onion Green chilli Ginger garlic paste Mosondori leave ( chameleon plant, heart leaf,fish mint ) Turmeric powder Salt to taste Little bit Lemon juice Jeera Powder Coriander powder Black pepper powder Gorom Masala powder Hot water