Baked Beans in a Jar - Easiest Pressure Canning Recipe for Busy Homesteaders or anyone!

This baked beans in a jar recipe is about as easy as it gets — just measure, mix, pour into jars, and pressure can! No need to pre-cook or dirty a pile of dishes. Whether you’re headed on a picnic, camping, or just need a fast side dish for hot dogs or scrambled eggs, these shelf-stable beans are a lifesaver. You’ll only dirty your measuring utensils and your canner — now that’s keeping homestead life simple. 🍁 Real Life on the Homestead in Ontario means we make life easier where we can, and this recipe delivers every time. PLUS — I’ve got a mock Bush’s Baked Beans recipe too! If you’re interested in that full-bodied, rich bean recipe (it does require a pot), let me know in the comments so I can film that one next. 💡 Also linking my homemade apple cider vinegar video here: 👉    • Apple cider vinegar: easy only 3 ingredients   And if you’d love to see how I make homemade ketchup this fall, give this video a thumbs up and leave a comment! 👇 Let me know how you use your baked beans and what recipe you’d like to see next! #RealLifeOnTheHomestead #BakedBeansInAJar #HomeCanning #PressureCanning #SimpleCanning #HomesteadKitchen #CanningSeason #PantryPrep #CannedBeans #HomesteadingInOntario #OntarioHomestead #HomesteadCooking #PreserveTheHarvest #FoodSecurity #SelfSufficientLiving #LifeOnTheHomestead #CanningRecipe #MockBushBeans #HomemadeCanning #HomesteadingCanada