蒸椰糖木薯糕 Kuih Talam Tapioca

软糯盐香甜的蒸木薯糕，非常好吃，制作简单成品美丽又光滑无凹陷和无皱纹. The steamed Tapioca cake is soft and very delicious. Easy to make, It's so beautiful with smooth top without wrinkle and concavity. Ingredients Upper Layer; 350ml coconut milk (250ml coconut milk+ 100 ml water) 60g rice flour 40g tapioca starch 1/2 tsp salt a knot of pandan leaf Bottom Layer; 500g grated tapioca 170ml coconut milk 150g palm sugar (gula Melaka) 25g tapioca starch 1/2 tsp salt pan size: 6x6 inch 食材料： 上面层; 350毫升椰奶 60克粘米粉 40克木薯淀粉 1/2茶匙盐 底层; 500 克磨碎的木薯 170毫升椰奶 150克椰糖 25克木薯淀粉 1/2茶匙盐 蒸盘尺寸：6x6 英寸 This video belongs to its creator, which is the owner of Zhen Kitchen. Strictly are not allowed to download, share or any reproduction for business purposes without permission. Legal action will be taken. 本视频属于原创作者，Zhen Kitchen珍厨房 所擁有的产物及资产 严禁用于任何未经许可的商业用途 对于任何侵权者，将会采取法律行动. #zhenkitchen #蒸椰糖木薯糕 #KuihTalamTapioca