Fermented Rice Sugar Cake Bai Tang Gao 白糖糕

Making Bai Tang Gao sounds very straightforward with just a handful of everyday ingredients, but getting the right balance of taste and soft resilience texture can be a bit challenging. Often the cakes turn out dense and have a rubbery texture. I took quite a bit of experimentation to perfect the steps for consistent success every time. I'm so excited to share with you in this video. 00:36 How to cook the batter 02:06 Fermentation temperature & time 04:29 Steaming tips Ingredients: 100g rice flour 200ml water 60g sugar 2g yeast 1/4 tsp baking powder Background Music: Artist: The Green Orbs Title: Dancing on Green Grass Source: YouTube Audio Library #ExtraordinaryTaste