Egg Pepper Masala Recipe | Spicy Pepper Eggs | Easy & Delicious Egg Curry |

Egg Pepper Masala Recipe | Spicy Pepper Eggs | Easy & Delicious Egg Curry | Our Daily Bread Food | 🔥🥚 Description 🌶️🥚 Egg Pepper Masala | Spicy Pepper Eggs | Easy Egg Recipe Looking for a quick, spicy, and delicious egg recipe? Try this flavourful Egg Pepper Masala made with boiled eggs, freshly ground black pepper, onions, tomatoes, curry leaves, ginger, garlic, and aromatic spices. The eggs are lightly fried until golden and then coated in a rich, spicy pepper masala. This easy egg dish is perfect for lunch or dinner and tastes amazing with rice, chapati, roti, dosa, or bread. If you love spicy egg recipes, this simple homemade Egg Pepper Masala is a must-try! Ingredients for Egg Pepper Masala For frying the eggs: • 4–5 boiled eggs, cut lengthwise into halves • 1 tbsp oil • A pinch of turmeric powder • Salt to taste • A pinch of Kashmiri chilli powder For the pepper masala: • 1 tbsp oil, or as required • 1 tsp fennel seeds • 2 green chillies, roughly chopped • 2 onions, finely chopped • 8–10 curry leaves • 5–6 garlic cloves, crushed • 1 small piece of ginger, crushed • 2 tomatoes, made into a paste • 2 tsp black pepper powder • ½ tsp garam masala powder • Salt to taste • 2 tbsp water • Finely chopped coriander leaves for garnish How to Make Egg Pepper Masala Step 1: Prepare the egg masala coating Heat 1 tablespoon of oil in a pan. Add a pinch of turmeric powder and salt to taste. Mix well, then add a pinch of Kashmiri chilli powder and stir. Step 2: Fry the boiled eggs Add 4–5 boiled eggs, cut lengthwise into halves, with the cut side facing down. Fry for about 1 minute, then carefully flip and fry the other side for another minute, or until lightly golden brown. Remove the eggs from the pan and keep them aside. Step 3: Prepare the tempering In the same pan, add another tablespoon of oil if required. Add 1 teaspoon of fennel seeds and let them sizzle for a few seconds. Step 4: Sauté the green chillies and onions Add 2 roughly chopped green chillies and sauté for a few seconds. Add 2 finely chopped onions and 8–10 curry leaves. Sauté until the onions become soft. Step 5: Add ginger and garlic Add 5–6 crushed garlic cloves and a small piece of crushed ginger. Sauté until the raw smell disappears. Step 6: Cook the tomato paste Add the paste made from 2 tomatoes. Cook on low-medium heat for 3–4 minutes, stirring occasionally, until the tomatoes are cooked and the oil begins to separate. Step 7: Add the pepper masala spices Add 2 teaspoons of black pepper powder, ½ teaspoon of garam masala powder, and salt to taste. Mix everything well. Step 8: Cook the masala Add 2 tablespoons of water and mix well. Let the masala cook for 1–2 minutes on low heat so the spices blend together. Step 9: Add the fried eggs Gently add the fried boiled eggs to the masala. Mix carefully to coat the eggs evenly without breaking them. Step 10: Garnish and serve Finally, add finely chopped coriander leaves and give everything a gentle mix. Your delicious, spicy Egg Pepper Masala is ready to serve! Enjoy it with rice, chapati, roti, dosa, or bread. **Happy Cooking! ❤️ ❤️ Try this recipe and tell us in the comments how you liked it! 👍 Like the video💬 Comment your feedback🔔 Subscribe to Our Daily Bread Food for more easy and delicious homemade recipes. Music Credit: Golden horizons Hashtags #EggPepperMasala #EggMasala #EggRecipe #PepperEggs #SpicyEggRecipe #BoiledEggRecipe #EggCurry #EasyEggRecipe #IndianRecipes #IndianFood #HomemadeFood #QuickRecipes #PepperMasala #FoodLovers #OurDailyBreadfood #ourdailybreadfood #foodie #easyrecipes #dinnerrecipe #foodlovers #recipevideo #seafoodrecipe #comfortfood #cookingshorts #foodshorts