Masala Cauliflower Fry 🌶️ | Spicy Gobhi Masala Recipe | Easy Cauliflower Recipe |

Masala Cauliflower Fry 🌶️ | Spicy Gobhi Masala Recipe | Easy Cauliflower Recipe | Our Daily Bread Food | Description Learn how to make delicious Spicy Masala Cauliflower Fry with fresh homemade spices, capsicum, and tomatoes! This easy Indian-style cauliflower recipe is packed with aromatic spices and bold flavours. The cauliflower is blanched until tender, tossed in freshly ground masala, and cooked to perfection. Perfect as a vegetarian side dish for lunch or dinner. If you love spicy Indian recipes, this flavourful Gobhi Masala Fry is a must-try! Ingredients For Blanching the Cauliflower • ½ kg cauliflower, cut into large florets • Salt to taste • ½ tsp turmeric powder • Water as required For the Homemade Masala • 1 tsp cumin seeds • 2 tsp fennel seeds • 1 tbsp coriander seeds • 2 green chillies • 2 tsp black peppercorns • 1 tsp coriander powder • 1 tsp cumin powder • 1 tsp Kitchen King masala • 1 tsp Kashmiri chilli powder • Fresh coriander leaves with stems, as required For Cooking • 2 tbsp oil • 2 dried Kashmiri chillies • A pinch of hing (asafoetida) • 1 capsicum, diced • 1 tomato, deseeded and diced • Salt to taste Step-by-Step Instructions Step 1: Blanch the Cauliflower 1. Bring water to a boil in a pan. 2. Add salt to taste and ½ teaspoon turmeric powder. 3. Stir well, then add the cauliflower florets. 4. Blanch for 3–4 minutes over medium heat until slightly tender. 5. Remove the cauliflower from the water and allow it to cool. Step 2: Prepare the Fresh Masala 1. Add cumin seeds, fennel seeds, and coriander seeds to a blender jar. 2. Add the green chillies and black peppercorns. 3. Add coriander powder, cumin powder, Kitchen King masala, Kashmiri chilli powder, and fresh coriander leaves with stems. 4. Grind everything into a fine masala powder and keep aside. Step 3: Sauté the Vegetables 1. Heat 2 tablespoons of oil in a separate pan. 2. Add the dried Kashmiri chillies and a pinch of hing. 3. Add the diced capsicum and deseeded, diced tomato. 4. Sauté on high heat for a few seconds, keeping the vegetables slightly firm. Step 4: Cook the Masala 1. Add the freshly prepared masala to the pan. 2. Mix everything well to coat the vegetables. 3. Cook over medium-low heat for 1–2 minutes, stirring occasionally. 4. Add salt to taste and mix well. Step 5: Add the Cauliflower 1. Add the blanched cauliflower florets to the pan. 2. Toss gently until every piece is evenly coated with the spicy masala. 3. Cook on low heat for another 1–2 minutes. 4. Turn off the heat and serve hot! Serving Suggestion Serve this spicy Masala Cauliflower Fry with chapati, roti, paratha, or steamed rice. If you enjoyed this recipe, please LIKE, SHARE, COMMENT, and SUBSCRIBE to Our Daily Bread Food for more delicious homemade recipes! Thank you for watching ❤️ Music Credit : Back to the porch Hashtags #MasalaCauliflower #CauliflowerFry #GobhiMasala #GobiRecipe #CauliflowerRecipe #IndianVegetarianRecipe #SpicyCauliflower #EasyIndianRecipes #VegetarianRecipes #HomemadeFood #IndianFood #FoodLovers #OurDailyBreadfood #Cooking #FoodShorts#ourdailybreadfood #easyrecipes #foodie #foodlovers #dinnerrecipe #recipevideo #seafoodrecipe #cookingshorts #foodshorts #comfortfood