WE ATE THIS IN THE USSR! SECRET Long Pasta with Meat in a Wok / Cauldron!
Maryam FooDee
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WE ATE THIS IN THE USSR! SECRET Long Pasta with Meat in a Wok / Cauldron!
277 просмотров · 9 дн. назад
Maryam FooDee
373 подписчика
277 просмотров · 9 дн. назад
Legendary long pasta with meat and vegetables made in a cauldron! That signature nostalgic taste from childhood, cooked quickly and effortlessly. Rich, thick gravy, tender meat, and hearty long pasta infused with aromatic spices—the ultimate comfort food for the whole family. Plus, a quick and refreshing fresh cucumber, tomato, and onion salad to perfectly complement this delicious meal!
Step-by-step recipe:
1.Cut the meat into small cubes and sear in hot oil in a cauldron.
2.Slice the onions into half-rings and fry together with the meat.
3.Dice the potatoes into large chunks and add to the fry.
4.Julienne one orange and one yellow carrot, toss them into the cauldron, and saute thoroughly.
5.Add tomatoes, fry briefly, then pour in water, salt, and spices.
6.Once brought to a boil, snap long tube pasta in half by hand and layer into the cauldron (water level should cover the pasta roughly 1:1).
7.Wait for the liquid to reduce, cover with a lid, and simmer on low heat until fully cooked.
8.While it simmers, toss together a fresh salad of sliced cucumbers, tomatoes, onions, and a pinch of salt.
9.Serve the steaming hot pasta dish on a large family platter!
Don't forget to subscribe, leave a like, and comment below if you've ever tried making pasta this way! Bon Appétit!
Timestamps:
00:00 — Searing the Meat in the Cauldron
03:52 — Adding Onions, Potatoes & Dual-Color Carrots
09:28 — Tomatoes, Spices & Adding Water
11:12 — Adding Long Pasta & Simmering Secrets
12:28 — Preparing the Fresh Side Salad
16:04— Plating & Tasting
#pasta #cauldronrecipes #onepotmeal #pastawithmeat #easyrecipes #sovietrecipes #comfortfood #dinnerideas#MaryamFooDee
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