Super Soft and Fluffy Pan Bonete (Bonete Bread)

Hi Guys, I am sharing you now a Recipe of Pan Bonete (Bonete Bread) i missed so much this Bread that's why i baked, and i baked it perfectly so Soft and Fluffy. Its comes out so Yummy and Delicious to melt on the Mouth. In this Recipe you need: 50ml or ¼ cup Drinking Water 7g or 1 Tbsp Instant Yeast 1 Tsbp Sugar (mix all and let it bloom for 15mins) 375g or 3 cups Fllour (i used All Purpose Flour) 1 tsp Salt 3 Tbsp Sugar 100ml or ½ cup Freshmilk (warm) 1 Large Egg Bloom Yeast 75g or ¼ cup + 1/8 cup Softened Butter (or you use ⅓ cup Butter) 50g or ⅓ cup Flour additional (i used All Purpose Flour) Extra small amount of Cooking Oil Extra Flour for Dusting extra Evaporated Milk for Top Brushing Dough Expanding Process: 60mins before forming and 60mins after Forming Baking Process: Bake for 20mins in 160 Degree Celsius (320 Degree Fahrenheit) Pre-Heated Oven ©MyBaking Videos