Crispy Pakwan Chaat Ramzan Special Recipe By Food Fusion

Crispy, crunchy, and bursting with flavors! This Crispy Pakwan Chaat is the perfect Ramzan special treat for your Iftar table. Try it once, and it’ll become a family favorite. Made with #Dalda, our #TrustedRecipePartner #FoodFusion #RamzanSpecial #PakwanChaat #IftarRecipes Written Recipe:https://bit.ly/4t2OvZx Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also follow for healthy food & kids' special recipes. Healthy Fusion⭕    / @healthyfoodfusion   Food Fusion Kids⭕    / @foodfusionkids   Recipe in English Ingredients: Prepare Crispy Pakwan: -Maida (all-purpose flour) 2 Cup -Sooji (Semolina) 2 tbs -Kali mirch (Black pepper) crushed ½ tsp -Ajwain (Carom seeds) ½ tsp -Zeera (Cumin seeds) ½ tsp -Iodized Himalayan pink salt 1 tsp or to taste -Dalda VTF Banaspati Ghee 4 tbs -Water ½ Cup or as required -Dry flour as required -Dalda cooking oil (For frying) Prepare Daal: -Chana daal (Split lentil gram) 1 Cup -Aloo (Potato) 1 medium -Lehsan (Garlic) crushed 1 tsp -Haldi powder (Turmeric powder) ½ tsp -Water 2 Cups -Iodized Himalayan pink salt 1 tsp or to taste -Zeera (Cumin seeds) roasted & crushed 1 tsp -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Garam masala powder ½ tsp -Aamchur powder (Dry mango powder) 1 tsp Prepare Tadka: -Dalda VTF Banaspati Ghee 3-4 tbs -Zeera (Cumin seeds) 1 tsp -Hari mirch (Green chillies) slitted 2-3 -Curry patta (Curry leaves) 5-6 -Hari Chutney -Imli ki chutney -Pyaz (Onion) chopped -Hara dhania (Fresh coriander) chopped Direction: Prepare Crispy Pakwan: -In a bowl, add all-purpose flour, semolina, black pepper crushed, carom seeds, cumin, pink salt, clarified butter, mix until it crumbled. -Add water gradually, mix & knead until medium hard dough is formed, cover & rest for 10-15 minutes. -Remove cover, transfer dough on flat surface & knead dough again until smooth -Take 60g of dough & make a smooth ball. -Dust dry flour & roll out with the help of a rolling pin (6 inches) prick with a fork. (Makes 8) -In a wok, add cooking oil, heat it (160 C). -Add rolled dough & fry on medium flame until golden & crispy. Prepare Daal: -In a wok, add chana daal, potato, garlic crushed, turmeric powder, & water mix well. -Bring it to boil, remove scum, cover & cook on low flame for 10-15 minutes. -Remove cover, mix well & slightly mash potato with the help of masher. -Add pink salt & mix well then cook on medium flame for 3-4 minutes. -In a bowl, add cumin, red chilli powder, garam masala powder, dry mango powder, mix well, daal pakwan spice mix is ready, set aside Prepare Tadka: -In a tarka pan, add clarified butter & let it melt. -Add cumin seeds, green chillies, curry leaves, fry for 30 seconds. -Pour daal in a serving bowl, add prepared spice mix, then add tadka. -On a fried pakwan, add prepared daal, spice mix, hari chutney, imli ki chutney, onion & garnish it with fresh coriander, & lemon wedges.