No-Bake Pumpkin Spice Cheesecake — Gingerbread Crust, Looks Like a Bakery Cake (No Oven!)

A gingerbread cookie crust — not the usual graham crackers. A creamy pumpkin spice filling. And it looks like something from a fall bakery window. 🎃🍂 No oven. No baking. Just mix, chill, and slice. What's your favorite fall dessert? Tell me below! And where are you watching from? Drop your city! 🎃 INGREDIENTS — 7-inch (18cm) pan Gingerbread crust: • Gingerbread cookies — 6 oz (170g) • Melted unsalted butter — 4 tbsp (60g) Pumpkin spice filling: • Cream cheese — 10 oz (280g), room temperature • Pumpkin puree — ⅔ cup (150g) — thick, not watery • Powdered sugar — ½ cup (55–60g) • Pumpkin pie spice — 1 tsp (or: ½ tsp cinnamon + pinch of ginger, nutmeg & cloves) • Cold heavy whipping cream 33–35% — ⅔ cup (160ml) • Gelatin — 2½ tsp / 1 packet (8g) • Cold water for gelatin — 2.5 tbsp (40ml) Whipped cream topping: • Cold heavy whipping cream — ⅓–½ cup (80–100ml) • A little powdered sugar, to taste • Gingerbread cookie crumbles or cinnamon — for garnish HOW TO MAKE Gingerbread crust: 1. Blend cookies into fine crumbs. 2. Mix with melted butter until it holds together like wet sand. 3. Press firmly into an 18cm springform pan. Refrigerate. Gelatin: 4. Sprinkle gelatin over cold water. Let it bloom for 10 minutes. 5. Melt in short 5–10 second microwave bursts, or over a water bath. Do NOT boil — boiling breaks gelatin. Pumpkin spice filling: 6. Beat room-temperature cream cheese with powdered sugar until smooth. 7. Add pumpkin puree and spices. Mix to combine. 8. Temper the gelatin: stir 2–3 spoons of the cheese mixture into the melted gelatin first. Then pour it back into the main bowl and mix quickly. 9. Whip cold heavy cream to soft peaks. Fold gently into the pumpkin mixture. Assembly: 10. Pour filling over the chilled crust. Smooth the top. Tap the pan a few times on the counter to release air bubbles. 11. Refrigerate: — 4 hours = holds shape, slices cleanly — 5 hours = firmer and neater — Overnight = perfect Topping: 12. Whip remaining cream with a little sugar. Pipe or spoon onto the set cheesecake. 13. Dust with cinnamon or crumbled gingerbread cookies. 14. Slice with a warm dry knife. Enjoy! 🎃 🎃 WATCH NEXT 👉 No-Bake Cherry Cheesecake →    • No-Bake Cherry Cheesecake — Looks Like a B...   👉 No-Bake Lemon Cheesecake with Lemon Curd →    • No-Bake Lemon Cheesecake — Homemade Lemon ...   👉 No-Bake Strawberry Cheesecake →    • No-Bake Strawberry Cheesecake with Ladyfin...   #NoBakeDessert #PumpkinCheesecake #PumpkinSpice #NoBakeCheesecake #PumpkinDessert #FallDesserts #NoBakeRecipes #GingerbreadCrust #PumpkinPie #EasyDessertRecipes #NoBakeCake #FallRecipes #PumpkinSpiceDessert #EasyDesserts #CheesecakeRecipe