Special Bibingka Recipe

Christmas in the Phillipines is not complete without Bibingka. A classic Filipino rice cake made special with toppings of salted egg, cheese and grated coconut. Traditionally, it was cooked in a clay pots lined with banana leaves and pre-heated in coals were placed below and above the rice cake. Now you can easily make bibingka in less than an hour in the oven. INGREDIENTS: preheat oven at 190C bake for 30 -35 minutes 2 round baking pan ( 4cm x 20cm ) banana leaves, cleaned and cut in circles 3 pieces large eggs, beaten 1/4 cup water 1 1/2 cups coconut milk 1 cup rice flour ( giniling na bigas ) 1/4 cup all purpose flour 4 teaspoons baking powder 1/4 teaspoon salt 1/2 cup sugar 2 large eggs, beaten TOPPINGS: salted egg, cut into thin sliced melted butter, for brushing grated cheese grated coconut Connect with me on INSTAGRAM:   / mommychocco   FACEBOOK:   / mommychocco   TIKTOK: https://www.tiktok.com/@mommy.chocco?... #bibingka #specialbibingka #bibingkarecipe #filipinokakanin #pinoykakanin #kakanin #kakaninrecipe #classickakanin #nativekakanin #filipinodelicacy #kakaninidea #paskongPinoy #Panghimagas #ricecake #ricecakerecipe #recipe #mommychocco