How to Thin & Sharpen a FUJIWARA Denka & Maboroshi - Naoto's Nerdy Power Hour KNIFEWEAR LIVE

You asked, we delivered! This week, sharpening wizard Naoto is tackling the sharpening (and thinning) of Teruyasu Fujiwara-san's knives. As a long-time favorite at Knifewear, Fujiwara-san's knives are highly regarded for their exceptional quality and rich 4-generation family history of blacksmithing. Don't miss Naoto working his magic and sharing his insights on the art of knife sharpening. Check out Fujiwara knives here: https://knifewear.com/collections/ter... Join us live Friday, March 17 at 2pm MST! If you can't tune in live, the stream stays up forever, so you can catch it later. For all of your knife, sharpening, and kitchen-related needs, head to https://knifewear.com Find our shirts, hats, and other merch at https://knifewear.com/collections/shi... Or visit Knifewear stores in Calgary, Edmonton, Ottawa, or Vancouver. Join our community: ▶ Instagram   / knifewear​   ▶ Facebook:   / knifewear​   ▶ Twitter:   / knifewear   ▶ Discord:   / discord   Intro & Gear 0:00 Thinning on 220 Grit 16:53 Polishing on 1,000 Grit 42:45 Polishing on 3,000 Grit 53:36 Polishing on 4,000 Grit 1:02:48 Secondary Edge 1:09:30 Q&A 1:34:16