Flaky Nutella Crescent Rolls (NO EGGS!) | Water Kiflice Recipe

These soft, buttery crescent rolls are filled with Nutella and finished with powdered sugar. The dough is prepared the night before, which gives these rolls their unique texture and makes them incredibly tender and flaky. Perfect for breakfast, dessert, or a sweet treat with your coffee! ☕ Flaky Nutella Crescent Rolls (NO EGGS!) | Water Kiflice Recipe INGREDIENTS 📝 20 g fresh yeast 200 ml milk 1 tbsp sugar 200 g lard or butter 1 g salt 400 g all-purpose flour Nutella or filling of your choice Powdered sugar, for coating 🥣 INSTRUCTIONS Add the fresh yeast to a bowl, no activation needed. Add 200 ml of milk and whisk together. Add 1 tablespoon of sugar, 200 g of lard or butter, and salt. Whisk until combined. Gradually add the flour while mixing with a wooden spoon. Once the dough becomes too stiff to mix, switch to your hands and knead until a soft dough forms. Wrap the dough tightly in a kitchen towel and place it into a bowl of water. Use a plate or tie the towel to prevent it from opening. Refrigerate overnight. The next day, remove the dough from the towel and place it on a lightly floured surface. Knead it with your hands until it no longer sticks. Roll the dough out thinly with a rolling pin. Cut the dough into triangles using a pizza cutter. Add Nutella or your favorite filling and roll each triangle into a crescent shape. Bake in a convection oven at 200°C / 400°F for about 12 minutes, or in a conventional oven at 220°C / 430°F until lightly golden. Let the crescent rolls cool slightly, then roll them in powdered sugar. Serve and enjoy! ❤️ If you enjoyed this recipe, don't forget to like, subscribe, and turn on notifications for more easy homemade recipes! 🎵 Background music: Vice versa by Scandinavianz - https://links.al/Fo5 Cruising by Hotham - https://links.al/9q5 #CrescentRolls #NutellaRolls #EasyRecipe