Apple Upside Down Cake | Prevrnuti Kolač od Jabuka (Easy Recipe!)

Learn how to make a classic, crowd-pleasing Apple Upside Down Cake! Featuring a soft cookie crust base, a juicy layer of sweet spiced apples, and a light, fluffy sponge cake poured right on top. Bake it, chill it, flip it, and slice it into beautiful dessert bars. Apple Upside Down Cake | Prevrnuti Kolač od Jabuka (Easy Recipe!) INGREDIENTS 📝 Base & Filling: 250g cookie crumbs 1.5kg apples (grated) 250g granulated sugar Sponge Batter: 10 eggs 300g sugar 15g baking powder 300g all-purpose flour 200ml vegetable oil 200ml milk Juice of ½ lemon Zest of 1 lemon 🥣 INSTRUCTIONS Prep the Tray: Line a baking sheet or tray with parchment paper. Evenly spread the 250g of cookie crumbs across the bottom to create a smooth, flat base. Apple Layer: Combine the grated apples and 250g of sugar in a bowl. Gently layer the sweet apple mixture directly over the cookie crumbs. Make the Batter: In a separate bowl, combine the eggs, 300g sugar, baking powder, flour, vegetable oil, milk, lemon juice, and lemon zest. Beat with a mixer until smooth and fully incorporated. Assemble & Bake: Pour the batter evenly over the apple layer. Bake in a preheated oven for 40 minutes at: Convection (Fan) Oven: 150°C (300°F) Conventional Oven: 170°C (340°F) Cool & Flip: Allow the cake to cool completely, then refrigerate until chilled. To serve, flip the tray onto a flat cutting board, peel off the parchment paper, slice into bars, and enjoy! If you enjoyed this recipe, don't forget to Like, Comment, and Subscribe for more sweet treats! 🎵 Background music: In the zone by Zimpl - https://links.al/aMo Beachside by Roa music - https://links.al/k1O #AppleCake #AppleUpsideDownCake #PrevrnutiKolač