40+独居生活Singlelife in Guangzhou：日食夜炊Cook by night eat by day |Soup simmered overnight|Marinated

我们总把打工人称为牛马，在中文语境中意指“工作强度大、报酬低、生活压力大” 牛马的生活被工作切成碎片，到家时间天色擦黑，想要吃点好的只能选择日食夜炊 好在现在有家电工具，一个电饭锅可以隔水炖、预约煲汤……多一点筹备三时三餐就可以有更多的变化。 煲汤一夜： 芸豆猪蹄汤 山药玉米猪骨汤 浸渍一夜： 花雕酒冷醉鸡肉卷 微醺夜饮： 茉莉花红茶梅酒 We often call working people "牛马" — literally "oxen and horses" — a Chinese slang term for those who bear heavy workloads, low pay, and the relentless pressure of life. Their days are carved up by work. By the time they get home, dusk has already fallen — and if they want to eat well, their only option is to eat by day and cook by night. Fortunately, home appliances now lend a hand. A single rice cooker can double-boil, or schedule a soup to simmer… With just a little more preparation, our three daily meals can take on far more variety. Soup, simmered overnight: Green bean and pork trotter soup Yam, corn, and pork bone soup Marinated overnight: "Cold-drunk" chicken roll marinated in Huadiao wine A tipsy nightcap: Jasmine black tea plum wine